Recipe
for :
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
8
cup whole wheat flour
4 tbsp honey - molasses
3 tbsp Wheat germ
3 1/2 cup very warm water
3 tbsp soya flour
3 cup corn oil
3 pk yeast
2 tbsp salt
Method
- This
recipe is for 2 loaves of bread. If one loaf is desired,
use 2 packages yeast instead of 3 and cut all other
Ingredients in half. Wheat germ and Soya flour may
be omitted.
- Put
flour in oven to warm at lowest heat.
- In
a VERY large bowl, dissolve yeast in 3/4 cup of very
warm water.
- Coat
loaf pans well with margarine and flour.
- Add
oil, 2 1/2 cups warm water, and 2 tablespoons of salt
to yeast.
- Add
about 4 cups of flour mixture and beat at medium speed
for 2 minutes. Gradually add more flour, beating well.
Dough should be sticky - if runny, add more flour.
-
Put in pans, smoothing top and making sure dough is
pushed into corners. Cover with hot, wet towel, put
in a warm place and allow to rise.
- Check
bread in about 20 minutes and keep checking to be
sure dough doesn't rise over lip of pan.
- When
dough has risen ALMOST to lip of pan, bake at 450°F
for about 40 minutes.
- Remove
from pan immediately and cool on rack.
Makes
2 loaves
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