Crab and Cream Cheese Hors d'oeuvre
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
oz pkg cream Cheese, softened
8 oz crab meat
1 tbsp milk
2 tbsp chopped onion
1/2 tsp Horseradish
2 oz slivered almonds
1 x salt
1 x pepper
together all Ingredients except almonds and put in
shallow baking dish.
salt and pepper to taste.
Sprinkle almonds over top and bake at 350F° until
slightly browned on top.
hot on lightly toasted bread.