Recipe
for :
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Crab Cakes with Tarragon Sauce
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 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
1
lb crab meat
1 tsp Worcestershire sauce
2 tbsp mayonnaise
1 x egg, beaten
1/4 cup Cracker meal
1 x garlic to taste
1 x pinch cayenne pepper
Sauce:
1/4 lb butter
1 tsp fresh lemon juice
1 tbsp tarragon vinegar
1 tsp white wine
Method
Sauce:
- Combine
Ingredients, heat, and serve over crab cakes (see
separate recipe).
- Chopped
parsley and chives may be added if desired.
Crab
cakes:
- Combine
all Ingredients and form into small cakes.
- Serve
hot with tarragon sauce.
Serves:
4
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