Oysters and Artichoke Casserole
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
pk frozen artichoke hearts
1/2 lb mushrooms, sauteed in butter
1 qt Large oysters
1/4 lb butter
1 x bunch green onions, finely chopped
1/2 cup fresh parsley, finely chopped
1/2 cup browned flour
1 x dry white wine
2 tbsp lemon juice
1 x thinly sliced unpeeled lemon
1 x pinch thyme, salt, pepper
1 x paprika, cayenne pepper
artichoke hearts as directed on package.
in a flat, buttered casserole.
with sauteed mushrooms.
oysters in their liquid until edges begin to curl.
Drain thoroughly in colander, reserving liquid.
butter and sautee onion until tender.
parsley and cook for a further minute.
flour, stirring until smooth.
enough white wine to oyster liquid to make 1 1/2 cups.
seasonings and stir constantly until thick.
oysters and spoon mixture over artichokes and mushrooms.
lemon slices over top and add a dash or two of paprika
and bake at 350F° for about 10 minutes or until