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Recipe for :

Cream of Crab Soup

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


1 lb crab meat
1/4 tsp celery salt
1 x chicken bouillon cube
1 tsp salt
1 cup Boiling water
1 x dash pepper
1/4 cup chopped onion
1 qt milk
1 cup butter
1 x chopped parsley
3 tbsp flour


  • Dissolve bouillon cube in water.
  • Cook onion in butter until tender.
  • Blend in flour and seasonings.
  • Add milk and bouillon gradually. Cook until thick, stirring constantly.
  • Add crab meat, heat.
  • Garnish with parsley.

Serves: 6