Recipe
for :
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
1
lb crab meat
1/4 tsp celery salt
1 x chicken bouillon cube
1 tsp salt
1 cup Boiling water
1 x dash pepper
1/4 cup chopped onion
1 qt milk
1 cup butter
1 x chopped parsley
3 tbsp flour
Method
- Dissolve
bouillon cube in water.
- Cook
onion in butter until tender.
-
Blend in flour and seasonings.
- Add
milk and bouillon gradually. Cook until thick, stirring
constantly.
Serves:
6
|
