Recipe
for :
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
1
qt steamed soft shell clams
1 x onion
3 x medium potatoes, diced
2 tbsp chopped parsley
1/4 lb butter
2 cup milk
1 x salt / pepper to taste
Method
- Melt
butter, add onion and cook until tender but not brown.
- Add
potatoes and just enough water to cook potatoes.
- When
potatoes are tender add parsley, salt and pepper,
and clams with their juice.
- Just
before serving add 2 cups milk and heat but do NOT
boil.
Serves:
4
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