is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
qt steamed soft shell clams
1 x onion
3 x medium potatoes, diced
2 tbsp chopped parsley
1/4 lb butter
2 cup milk
1 x salt / pepper to taste
butter, add onion and cook until tender but not brown.
potatoes and just enough water to cook potatoes.
potatoes are tender add parsley, salt and pepper,
and clams with their juice.
before serving add 2 cups milk and heat but do NOT