Recipe
for :
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
2
x bananas, ripe but not soft
1 x butter
3 tbsp brown sugar
1 x rum, dark
Method
- Take
2 ripe, but not soft bananas and cut in half, then
split lengthwise.
- Melt
a few tablespoons of butter over medium heat.
- Add
2 - 3 tablespoons of brown sugar and stir.
- Add
bananas. Cook until fairly warm and starting to soften
(about 1 minute).
- Flip
bananas and allow to cook an additional 30 seconds.
- Add
rum (light or dark - dark has more flavour) to taste,
and swirl in pan a bit.
- Allow
to thicken slightly, remove from heat and serve.
Serves:
2
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