Recipe
for :
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Miniature French Breakfast Puffs
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|
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
1/3
cup soft shortening / butter mix
1/2 cup sugar
1/4 tsp nutmeg
1 x egg
1/2 cup milk
1 1/2 cup sifted flour
1/3 cup butter, melted
1 1/2 tsp baking powder
1/2 cup sugar
1/2 tsp salt
1 tsp cinnamon
Method
- Grease
bottoms of 48 small muffin cups.
- Mix
shortening, 1/2 cup sugar, and egg thoroughly.
- Sift
together flour, baking powder, salt and nutmeg.
- Stir
flour mixture and milk alternately into sugar and
shortening mixture.
- Fill
greased muffin cups 2/3 full.
- Bake
for 15 minutes or until golden brown.
- Dip
immediately in melted butter, then in mixture of cinnamon
and sugar.
Makes
36 to 48
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