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Andalucian Rice

This recipe for Andalucian Rice has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

A lovely simple rice dish with Mediterranean vegetables. Serve in small portions as a tapa or as a side to chicken or fish.

Ingredients for Andalucian Rice

1 cup rice per person
Garden peas (fresh are best)
Small tin sweet corn
Small red pepper finely chopped
Olive oil

How to make Andalucian Rice

  • Cook the rice according to the instructions
  • When cooked, leave the rice to cool
  • Mix the pepper, peas and sweet corn with the cooled rice
  • Season with salt and add a small drizzle of olive oil

You can add a variety of other vegetables such as spring onion, green pepper or cucumber.

Andalucian Rice Andalucian Rice

Orce Serrano Hams

Published with permission of Orce Serrano Hams