Recipe
for :
This
recipe for Andalucian Rice has been reproduced courtesy
of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A
lovely simple rice dish with Mediterranean vegetables.
Serve in small portions as a tapa or as a side to chicken
or fish.
Ingredients
for Andalucian Rice
1
cup rice per person
Garden peas (fresh are best)
Small tin sweet corn
Small red pepper finely chopped
Olive oil
How
to make Andalucian
Rice
- Cook
the rice according to the instructions
- When
cooked, leave the rice to cool
- Mix
the pepper, peas and sweet corn with the cooled rice
- Season
with salt and add a small drizzle of olive oil
You
can add a variety of other vegetables such as spring
onion, green pepper or cucumber.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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