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Mediterranean Beef Salad

This recipe for Mediterranean Beef Salad has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

A delicious way to serve any cold beef, left over from Sunday lunch! Makes a fresh summer salad.

Ingredients for Mediterranean Beef Salad

Piece of cold beef
1 medium sized tomato
1 small onion
1 small jar capers (optional)

For the dressing:
175ml olive oil
100ml white wine vinegar
1 tablespoon strong mustard
1 clove garlic
Salt and pepper
1 tablespoon clear honey

How to make Mediterranean Beef Salad

  • Shred or finely chop the beef and onion
  • Roughly chop the tomato
  • Place in a bowl with the capers (if using) and mix well
  • Prepare the dressing, Peel and crush the garlic and place into a small jar with the oil, vinegar, honey, mustard salt and pepper
  • Close the lid tightly and shake well until all the ingredients are mixed well
  • Drizzle the dressing over the beef and serve

Mediterranean Beef Salad

Orce Serrano Hams

Published with permission of Orce Serrano Hams