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Brochetas de Carne con Legumbres

This recipe for Brochetas de Carne con Legumbres has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

A firm summer favourite, tender meat kebabs and seasonal vegetables.

Ingredients for Brochetas de Carne con Legumbres

2 chicken breasts
1/2 kilo of pork tenderloin
6 medium tomatoes
2 large red peppers
2 medium onions
4 green peppers
1/2 kilo mushrooms

How to make Brochetas de Carne con Legumbres

  • Cut up the chicken into bite sized pieces and leave to marinade in the fridge in a little olive oil, lemon juice and thyme for 2 - 3 hours, do the same with the pork.
  • After 2 - 3 hours, prepare the vegetables, wash and chop up into bite-sized pieces as with the meat.
  • Begin making the kebabs, alternating the vegetables and the meat.
  • Cook on a BBQ for about 20 - 30 minutes, turning frequently until the meat is cooked through and tender.
Brochetas de Carne con Legumbres Brochetas de Carne con Legumbres
Brochetas de Carne con Legumbres Brochetas de Carne con Legumbres

Orce Serrano Hams

Published with permission of Orce Serrano Hams