Recipe
for :
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Brochetas de Carne con Legumbres
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This
recipe for Brochetas de Carne con Legumbres has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A
firm summer favourite, tender meat kebabs and seasonal
vegetables.
Ingredients
for Brochetas
de Carne con Legumbres
2
chicken breasts
1/2 kilo of pork tenderloin
6 medium tomatoes
2 large red peppers
2 medium onions
4 green peppers
1/2 kilo mushrooms
How
to make Brochetas
de Carne con Legumbres
- Cut
up the chicken into bite sized pieces and leave to
marinade in the fridge in a little olive oil, lemon
juice and thyme for 2 - 3 hours, do the same with
the pork.
- After
2 - 3 hours, prepare the vegetables, wash and chop
up into bite-sized pieces as with the meat.
- Begin
making the kebabs, alternating the vegetables and
the meat.
- Cook
on a BBQ for about 20 - 30 minutes, turning frequently
until the meat is cooked through and tender.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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