Recipe
for :
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Mediterranean Chicken Tapas
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This
recipe for Mediterranean Chicken Tapas has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Home
made mini chicken bites Mediterranean style, with hints
of garlic and lemon, perfect for outdoor summers evenings.
Ingredients
for
Mediterranean Chicken Tapas
2
chicken breasts
4 cloves garlic
Juice of 2 lemons
4 tablespoons Olive Oil
Flour
How
to make
Mediterranean Chicken Tapas
- Cut
the chicken breasts into bite sized pieces
- Place
the chicken into a bowl, add the olive oil, the juice
of two lemons and the garlic, peeled and crushed.
- Leave
to marinade for 2 - 3 hours in the fridge.
- Once
marinated, roll the chicken pieces in the flour, shake
off the excess and fry in hot olive oil for about
15 - 20 minutes until golden brown and tender.
- Sprinkle
with a little salt, serve with alioli (garlic mayonnaise)
or tomato salsa.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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