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Mediterranean Chicken Tapas

This recipe for Mediterranean Chicken Tapas has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Home made mini chicken bites Mediterranean style, with hints of garlic and lemon, perfect for outdoor summers evenings.

Ingredients for Mediterranean Chicken Tapas

2 chicken breasts
4 cloves garlic
Juice of 2 lemons
4 tablespoons Olive Oil

How to make Mediterranean Chicken Tapas

  • Cut the chicken breasts into bite sized pieces
  • Place the chicken into a bowl, add the olive oil, the juice of two lemons and the garlic, peeled and crushed.
  • Leave to marinade for 2 - 3 hours in the fridge.
  • Once marinated, roll the chicken pieces in the flour, shake off the excess and fry in hot olive oil for about 15 - 20 minutes until golden brown and tender.
  • Sprinkle with a little salt, serve with alioli (garlic mayonnaise) or tomato salsa.
Mediterranean Chicken Tapas Mediterranean Chicken Tapas
Mediterranean Chicken Tapas

Orce Serrano Hams

Published with permission of Orce Serrano Hams