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Summer Pork with Fino de Jerez

This recipe for Summer Pork with Fino de Jerez has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

A light summer dish perfect for warm evenings, which is easy to prepare, and full of delicious sumptuous flavours.

Ingredients for Summer Pork with Fino de Jerez

6 - 8 thin pork fillets
2 onions
3 carrotts
2 bay leaves
1/4 litre fino de jerez (or other similar dry) sherry
Olive oil

How to make Summer Pork with Fino de Jerez

  • Peel the onions and carrots and chop into small pieces
  • Sprinkle a little salt and pepper over the pork, then in a large frying pan, heat a little olive oil and brown off the pork fillets on either side. Remove the pork from the pan and set aside.
  • In the same oil as the pork, gently fry the onions and carrots until soft, don't allow them to go brown.
  • Return the pork to the pan, adding the bay leaves, sherry, salt and pepper.
  • Cover and cook gently for about 40 minutes, adding water if necessary, until the pork is tender and the sauce has reduced.

Serves 4

Summer Pork with Fino de Jerez Summer Pork with Fino de Jerez

Orce Serrano Hams

Published with permission of Orce Serrano Hams