Recipe
for :
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Summer Pork with Fino de Jerez
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This
recipe for Summer Pork with Fino de Jerez has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A
light summer dish perfect for warm evenings, which is
easy to prepare, and full of delicious sumptuous flavours.
Ingredients
for
Summer Pork with Fino de Jerez
6
- 8 thin pork fillets
2 onions
3 carrotts
2 bay leaves
1/4 litre fino de jerez (or other similar dry) sherry
Salt
Pepper
Olive oil
How
to make
Summer Pork with Fino de Jerez
- Peel
the onions and carrots and chop into small pieces
- Sprinkle
a little salt and pepper over the pork, then in a
large frying pan, heat a little olive oil and brown
off the pork fillets on either side. Remove the pork
from the pan and set aside.
- In
the same oil as the pork, gently fry the onions and
carrots until soft, don't allow them to go brown.
- Return
the pork to the pan, adding the bay leaves, sherry,
salt and pepper.
- Cover
and cook gently for about 40 minutes, adding water
if necessary, until the pork is tender and the sauce
has reduced.
Serves
4
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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