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Chicken Breasts with Iberian Ham

These recipes for Chicken Breasts with Iberian Ham have been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

Iberian ham is simply divine when cooked with chicken, the combination of flavours and the method of cooking results in a tender, succulent melt in the mouth dish.

Ingredients for Chicken Breasts with Iberian Ham

4 medium sized chicken breasts
200g thin slices of Jamon Iberico de Bellota
Flour
Olive oil

How to make Chicken Breasts with Iberian Ham

  • Slice the top off each chicken breast all the way from top to bottom so you are left with eight thin chicken fillets.
  • Cut each slice of Iberian ham lengthways down the middle so you have thin strips of ham
  • Make three long cuts in the middle of the fillet about 1 cm apart, one above the other. Don't cut all the way to the ends.
  • Take one strip of Iberian ham and thread it up and under through the chicken (like sewing) so you are left with a kind of lattice effect. Do the same with another thin strip. You should get two strips of ham in each fillet.
  • Once you have done all the chicken fillets, dust them lightly in flour.
  • Heat a little olive oil in a frying pan and gently brown the chicken on both sides.
  • Remove from the pan and place on a baking tray. Cook in a moderate oven for about 30 - 40 minutes until the chicken is golden brown but still tender.

Serves 4

Chicken Breasts with Iberian Ham Chicken Breasts with Iberian Ham

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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