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Recipe for :

Iberian Ham with Peaches and Olive oil

These recipes for Iberian Ham with Peaches and Olive oil have been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

A light, satisfying dish with a beautiful combination of flavours and textures. Lovely served as a Mediterranean style breakfast or supper.

Ingredients for Iberian Ham with Peaches and Olive oil

3 - 4 thin slices of Jamon Iberico
1 medium sized peach
Olive oil

How to make Iberian Ham with Peaches and Olive oil

  • Cut the peach into bite sized pieces and arrange on a plate.
  • Place the ham onto the plate with the fruit and add a drizzle of olive oil.
Iberian Ham with Peaches and Olive oil Iberian Ham with Peaches and Olive oil

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

 

 

 

 

 

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