Recipe
for :
|
Iberian Ham with Peaches and Olive oil
|
|
These
recipes for Iberian Ham with Peaches and Olive oil have
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A
light, satisfying dish with a beautiful combination
of flavours and textures. Lovely served as a Mediterranean
style breakfast or supper.
Ingredients
for Iberian Ham with Peaches and Olive oil
3
- 4 thin slices of Jamon Iberico
1 medium sized peach
Olive oil
How
to make Iberian Ham with Peaches and Olive oil
- Cut
the peach into bite sized pieces and arrange on a
plate.
- Place
the ham onto the plate with the fruit and add a drizzle
of olive oil.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
|
