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Summer Baked Potatoes

These recipes for Summer Baked Potatoes have been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

These baked potatoes are great cooked on the barbecue and are full of Mediterranean flavours.

Ingredients for Summer Baked Potatoes

4 medium sized potatoes
4 cloves garlic
Olive oil

How to make Summer Baked Potatoes

  • Wash the potatoes and cut in half lengthways
  • Peel and crush the garlic and roughly chop the thyme and oregano (dried herbs are also good here)
  • On one half of each potato, generously sprinkle the garlic and herbs, add a pinch of salt and a small drizzle of olive oil.
  • Put the remaining half of the potato back on top, wrap in foil and cook in the BBQ embers for about 40 minutes depending on size. You can also cook the potatoes in the oven.

Serves 4

Summer Baked Potatoes Summer Baked Potatoes

Orce Serrano Hams

Published with permission of Orce Serrano Hams