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An Expensive Andalucian Lunch

These recipes for Summer Baked Potatoes have been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

If you feel like pushing the boat out, try this simple yet luxurious Andalucian baguette, using the finest ingredients Andalucia has to offer.

Ingredients for An Expensive Andalucian Lunch

1 large fresh baguette
6 - 8 thin slices Jamon Iberico de Bellota Reserva
4 eggs, hard boiled
2 tomatoes, thinly sliced
cucumber, thinly sliced
small red pepper, thinly sliced
sweet paprika
extra virgin olive oil

How to make An Expensive Andalucian Lunch

  • Slice the bread in half lengthways, open out and drizzle with olive oil.
  • On one side place the Iberian ham.
  • Next place the tomatoes, cucumber and peppers on top.
  • Cut the eggs in half, place on top of the other ingredients and sprinkle with a little paprika.
  • Add another drizzle of olive oil, close the sandwich and enjoy!

For pure indulgence, serve with a bottle of Brut Nature Cava from Juve y Camps . . .

An Expensive Andalucian Lunch An Expensive Andalucian Lunch
An Expensive Andalucian Lunch An Expensive Andalucian Lunch

Orce Serrano Hams

Published with permission of Orce Serrano Hams