Recipe
for :
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An Expensive Andalucian Lunch
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These
recipes for Summer Baked Potatoes have been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
If
you feel like pushing the boat out, try this simple
yet luxurious Andalucian baguette, using the finest
ingredients Andalucia has to offer.
Ingredients
for An Expensive Andalucian Lunch
1
large fresh baguette
6 - 8 thin slices Jamon Iberico de Bellota Reserva
4 eggs, hard boiled
2 tomatoes, thinly sliced
cucumber, thinly sliced
small red pepper, thinly sliced
sweet paprika
extra virgin olive oil
How
to make An Expensive Andalucian Lunch
- Slice
the bread in half lengthways, open out and drizzle
with olive oil.
- On
one side place the Iberian ham.
- Next
place the tomatoes, cucumber and peppers on top.
- Cut
the eggs in half, place on top of the other ingredients
and sprinkle with a little paprika.
- Add
another drizzle of olive oil, close the sandwich and
enjoy!
For pure indulgence, serve with a bottle of Brut Nature
Cava from Juve y Camps . . .
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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