Recipe
for :
These
recipes for Andalucian Fried Squid have been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A
very popular dish served in bars and restaurants in
Andalucia, especially along the coast. Light and fresh
it is perfect for a quick, healthy lunch.
Ingredients
for Andalucian Fried Squid
3
- 4 whole squid
Tip of a dried chilli pepper, finely chopped
Olive oil
Flour
Salt and pepper
Handful fresh parsley
How
to make Andalucian Fried Squid
-
Clean the squid under running water. Next pull the
head away from the body, cut in half and pull out
the beak and bone.
- Then
slice up the squid into rings.
- Dust
the squid with flour, shaking off the excess.
- Heat
a little oil in a frying pan or large cazuela, add
the chopped chilli and cook the squid for about 10
minutes until it is white and fleshy but still tender.
- Serve
on a plate with tomatoes, season with salt and pepper,
add a generous drizzle of olive oil and garnish with
chopped parsley.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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