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Andalucian Fried Squid

These recipes for Andalucian Fried Squid have been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

A very popular dish served in bars and restaurants in Andalucia, especially along the coast. Light and fresh it is perfect for a quick, healthy lunch.

Ingredients for Andalucian Fried Squid

3 - 4 whole squid
Tip of a dried chilli pepper, finely chopped
Olive oil
Salt and pepper
Handful fresh parsley

How to make Andalucian Fried Squid

  • Clean the squid under running water. Next pull the head away from the body, cut in half and pull out the beak and bone.
  • Then slice up the squid into rings.
  • Dust the squid with flour, shaking off the excess.
  • Heat a little oil in a frying pan or large cazuela, add the chopped chilli and cook the squid for about 10 minutes until it is white and fleshy but still tender.
  • Serve on a plate with tomatoes, season with salt and pepper, add a generous drizzle of olive oil and garnish with chopped parsley.
Andalucian Fried Squid Andalucian Fried Squid
Andalucian Fried Squid

Orce Serrano Hams

Published with permission of Orce Serrano Hams