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Spicy Mediterranean Dip

These recipes for Spicy Mediterranean Dip have been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

A mildly spicy, smooth, light dip perfect for an aperitif or buffet.

Ingredients for Spicy Mediterranean Dip

1 large jar of chickpeas (not dried)
175 ml olive oil
Salt
1 teaspoon pepper
2 tablespoons cumin
2 teaspoons hot paprika

How to make Spicy Mediterranean Dip

  • Place the chickpeas and the olive oil into a large bowl and blend into a smooth puree.
  • Add the salt and pepper and the cumin and blend again.
  • It is important to taste as you go, adding more cumin as necessary.
  • Pour into a traditional Spanish cazuela, sprinkling the top with a little more cumin and the hot paprika. Then place in the freezer for about 10 minutes to set slightly.
  • Serve with slices of raw carrot, cucumber, peppers and celery.
Spicy Mediterranean Dip Spicy Mediterranean Dip

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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