Recipe
for :
These
recipes for Spicy Mediterranean Dip have been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A
mildly spicy, smooth, light dip perfect for an aperitif
or buffet.
Ingredients
for Spicy Mediterranean Dip
1
large jar of chickpeas (not dried)
175 ml olive oil
Salt
1 teaspoon pepper
2 tablespoons cumin
2 teaspoons hot paprika
How
to make Spicy Mediterranean Dip
- Place
the chickpeas and the olive oil into a large bowl
and blend into a smooth puree.
- Add
the salt and pepper and the cumin and blend again.
- It
is important to taste as you go, adding more cumin
as necessary.
- Pour
into a traditional Spanish cazuela, sprinkling the
top with a little more cumin and the hot paprika.
Then place in the freezer for about 10 minutes to
set slightly.
- Serve
with slices of raw carrot, cucumber, peppers and celery.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
|
