Recipe
for :
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Hot Chorizo with Butter Bean and Tomato
Salad - Chorizo con Ensalada de Judiones
y Tomates
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This
Spanish Tapas recipe for Hot Chorizo with Butter Bean
and Tomato Salad (Chorizo con Ensalada de Judiones y
Tomates) comes from Chef Ewa of Finca
Alta Cocina, a wonderful newly opened country
house in Southern Spain with its own cookery school,
swimming pool and six acres of grounds offering relaxing
holidays and superb food, with or without cooking classes.
Finca
Alta Cocina, located in one of the sunniest parts of
Spain, comprises two houses and is in delightful countryside
close to Algodonales in Andalucia. It provides first-class
but affordable bed and breakfast accommodation at the
heart of a beautiful area where you can go bird watching,
wildlife spotting, walking, horse riding, cycling, hot-air
ballooning or simply relax by the pool.
If
you want to enjoy Southern Spain, learn Spanish and
Mediterranean cooking, whilst having a wonderful break
away from it all then .
. . read more
Ingredients
for Hot Chorizo Salad
1
tin of butter beans, drained
20 sweet cherry tomatoes, cut in half
1/2 red onion
flat parsley, roughly chopped
1 tbsp sherry or red wine vinegar
1 tbsp olive oil
250 g spicy, smoked chorizo
salt and pepper
How
to make Hot Chorizo Salad
- To
assemble the salad put the beans, tomatoes, red onion
and parsley in a bowl.
- For
the dressing mix the vinegar with olive oil and season
with salt and pepper. Pour over the salad.
- Let
the salad rest while you fry the sausage until crisp
on both sides.
- Spoon
the cooked chorizo on top of the salad and serve.
Serves
4
Chef
Ewa
www.finca-altacocina.com
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