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Hot Chorizo with Butter Bean and Tomato Salad - Chorizo con Ensalada de Judiones y Tomates

This Spanish Tapas recipe for Hot Chorizo with Butter Bean and Tomato Salad (Chorizo con Ensalada de Judiones y Tomates) comes from Chef Ewa of Finca Alta Cocina, a wonderful newly opened country house in Southern Spain with its own cookery school, swimming pool and six acres of grounds offering relaxing holidays and superb food, with or without cooking classes.

Finca Alta Cocina

Finca Alta Cocina, located in one of the sunniest parts of Spain, comprises two houses and is in delightful countryside close to Algodonales in Andalucia. It provides first-class but affordable bed and breakfast accommodation at the heart of a beautiful area where you can go bird watching, wildlife spotting, walking, horse riding, cycling, hot-air ballooning or simply relax by the pool.

If you want to enjoy Southern Spain, learn Spanish and Mediterranean cooking, whilst having a wonderful break away from it all then . . . read more

Ingredients for Hot Chorizo Salad

1 tin of butter beans, drained
20 sweet cherry tomatoes, cut in half
1/2 red onion
flat parsley, roughly chopped
1 tbsp sherry or red wine vinegar
1 tbsp olive oil
250 g spicy, smoked chorizo
salt and pepper

How to make Hot Chorizo Salad

  • To assemble the salad put the beans, tomatoes, red onion and parsley in a bowl.
  • For the dressing mix the vinegar with olive oil and season with salt and pepper. Pour over the salad.
  • Let the salad rest while you fry the sausage until crisp on both sides.
  • Spoon the cooked chorizo on top of the salad and serve.

Serves 4

Chef Ewa