Kidneys with Sherry - Rinones al Jerez
Spanish Tapas recipe for Kidneys with Sherry (Rinones
al Jerez) comes from Chef Ewa of Finca
Alta Cocina, a wonderful newly opened country
house in Southern Spain with its own cookery school,
swimming pool and six acres of grounds offering relaxing
holidays and superb food, with or without cooking classes.
Alta Cocina, located in one of the sunniest parts of
Spain, comprises two houses and is in delightful countryside
close to Algodonales in Andalucia. It provides first-class
but affordable bed and breakfast accommodation at the
heart of a beautiful area where you can go bird watching,
wildlife spotting, walking, horse riding, cycling, hot-air
ballooning or simply relax by the pool.
you want to enjoy Southern Spain, learn Spanish and
Mediterranean cooking, whilst having a wonderful break
away from it all then .
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for Kidneys with Sherry
lamb's kidneys, cleaned of fat and cut into bite-size
1/2 Spanish onion
1 garlic clove
100 ml olive oil
125 ml oloroso sherry
Pinch of pimenton (Spanish paprika)
to make Kidneys with Sherry
the olive oil and gently fry the onions, until golden
up the heat, add garlic and the kidneys, season with
salt and pepper, add the sherry, and simmer for a
kidneys should remain slightly pink and juicy.
at once with sprinkling of paprika.