Recipe
for :
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Serrano Ham with Scrambled Eggs and Asparagus
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This
recipe for Serrano Ham with Scrambled Eggs and
Asparagus has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This
tasty and simple tapas dish is the ideal accompaniment
to a chilled glass of fino sherry for a mouth-watering
aperitif.
Ingredients
for Serrano Ham with Scrambled Eggs and Asparagus
150g
Serrano ham, diced
150g fresh green asparagus
3 eggs
Pepper
Olive oil
How
to make Serrano Ham with Scrambled Eggs and
Asparagus
-
 Trim
the ends of the asparagus and blanch in boiling water
for a few minutes until tender.
- Beat
the eggs with a little pepper.
- Drain
the asparagus and allow to cool slightly, then cut
into bite sized pieces.
- Heat
a little olive oil in an earthenware cazuela then
sauté the Serrano ham and asparagus for a few
minutes.
- Add
the eggs and cook over a low heat stirring until they
are set.
- Serve
in the same cazuela
Serves
2 - 4
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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