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Recipe for :

Serrano Ham with Scrambled Eggs and Asparagus

This recipe for Serrano Ham with Scrambled Eggs and Asparagus has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

This tasty and simple tapas dish is the ideal accompaniment to a chilled glass of fino sherry for a mouth-watering aperitif.

Ingredients for Serrano Ham with Scrambled Eggs and Asparagus

150g Serrano ham, diced
150g fresh green asparagus
3 eggs
Olive oil

How to make Serrano Ham with Scrambled Eggs and Asparagus

  • Serrano Ham with Scrambled Eggs and AsparagusTrim the ends of the asparagus and blanch in boiling water for a few minutes until tender.
  • Beat the eggs with a little pepper.
  • Drain the asparagus and allow to cool slightly, then cut into bite sized pieces.
  • Heat a little olive oil in an earthenware cazuela then sauté the Serrano ham and asparagus for a few minutes.
  • Add the eggs and cook over a low heat stirring until they are set.
  • Serve in the same cazuela

Serves 2 - 4

Orce Serrano Hams

Published with permission of Orce Serrano Hams