Pollo con Tomate - Chicken with Tomato
recipe for Pollo con Tomate has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
ripe Spanish tomatoes are full of flavour, so this recipe
really doesn't need anything else. Serve this dish with
rice or pasta as a main meal and any leftovers make
a great tapa served with fresh bread.
for Chicken with Tomato
chicken legs, separated into thighs and drumsticks*
2 kilo fresh tomatoes
2 bay leaves
Salt and pepper
You can use a whole chicken, jointed or chicken
breast or wings whatever you prefer
to make Chicken with Tomato
the chicken pieces with salt, pepper and paprika and
allow to rest for an hour or so in the fridge.
a little olive oil in a large casserole dish and brown
the chicken gently.
the tomatoes into small chunks and add to the pot
along with the bay leaves.
with salt and bring to the boil. Then lower the heat
and cook gently uncovered for about 45 minutes until
the sauce has reduced and the chicken is tender.
with permission of Orce