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Spanish Spinach

This recipe for Spanish Spinach has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

Spinach is one of our favourite vegetables and when cooked with two popular Spanish ingredients, it is even better.

Ingredients for Spanish Spinach

500g fresh spinach leaves
4 cloves garlic
Extra virgin olive oil
Salt

How to make Spanish Spinach

  • Trim the stems of the spinach and then wash the leaves by rinsing under running water to remove any dirt. Drain the spinach and pat the leaves dry with kitchen paper.
  • Peel and slice the garlic and then heat the oil in a large frying pan. Add the sliced garlic and sauté for a few minutes until it begins to brown.
  • Add the spinach to the pan, pressing down with your hand to get it all in, then turn the spinach a few times to coat it all with garlic and olive oil.
  • Cover and reduce the heat and cook for a minute or so.
  • Turn the spinach over and cook for another minute until the spinach is nicely wilted.
  • Drain any excess liquid and serve immediately with an extra drizzle of olive oil and a little salt to season.
Spanish Spinach Spanish Spinach

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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