Recipe
for :
This
recipe for Asparagus Salad has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This
simple salad is lovely as a starter, accompaniment or
healthy tapas dish. It is full of favour and colour.
Ingredients
for Asparagus Salad
150g
fresh green asparagus
2 medium tomatoes
2 medium potatoes
50g sweet corn
Olive oil
Salt and pepper to season
How
to make Asparagus Salad
- Boil
the potatoes for about 8 minutes until cooked but
still firm, drain and allow to cool.
- Trim
the ends of the asparagus, removing any hard bits
then blanch in boiling water for a few minutes until
just tender, drain and allow to cool.
- When
cool, peel the potatoes and cut into bite sized pieces,
then cut the tomatoes into similar sized chunks.
- Arrange
the potatoes, tomatoes, sweet corn and asparagus onto
a serving dish, drizzle with olive oil and then season.
This
is the basic Spanish recipe and you can add different
ingredients such as cucumber, red or yellow pepper,
olives or apple.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
|
