Mussels and Serrano Ham - Mejillones
con Jamon y fino de Jerez
recipe for Mussels and Serrano Ham has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
mouthwatering tapas dish or starter using some of Spain's
for Mussels and Serrano Ham
half onion, finely chopped
2 cloves garlic, crushed
2 tbsp olive oil
5 thin slices jamon Serrano
100ml dry fino sherry
to make Mussels and Serrano Ham
the mussels well, then pull out the beards and discard.
the oil in a large frying pan and cook the onion and
garlic for five minutes until soft.
the ham and sherry and bring to the boil. Add the
mussels and cover.
to cook for a couple of minutes, shaking the pan a
few times until all of the mussels have opened.
all the mussels have opened, transfer to a large serving
dish, covering well with the sauce.
immediately with fresh bread.
with permission of Orce