Recipe
for :
This
recipe for Mussels Orce Style has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
In
our rural village of Orce, this dish is regularly served
up in our local tapas bar on a Friday just before the
lunchtime rush. It is a real treat to the senses, bringing
together tastes of the sea and the campo in the simplest,
most satisfying way.
Ingredients
for Mussels Orce Style
1kilo
fresh mussels
1 small onion
2 cloves garlic
Glass red wine
3 sprigs of fresh rosemary
Olive oil
How
to make Mussels Orce Style
- Peel
the onion and slice thinly, peel and crush the garlic.
- Heat
a little olive oil in a large pan and cook the onion
and garlic for about 5 minutes until soft.
- Add
the wine and rosemary and bring the sauce to the boil.
- Add
the mussels, lower the heat, cover and cook for about
6 - 8 minutes shaking the pan now and then until the
mussels open.
- Serve
immediately with fresh bread to mop up the sauce.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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