Mushroom Tostada with fino Sherry
recipe for Mushroom Tostada with fino Sherry
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
are extremely popular in Spain and this dish is ideal
served as a tapa which goes down really well with a
nice cold beer.
for Mushroom Tostada
Extra virgin olive oil
2 cloves garlic
1tsp fino sherry
to make Mushroom Tostada
the mushrooms, remove the stems and slice thinly
a little olive oil in a frying pan and add the mushrooms,
sherry and a little salt to season.
the heat and cook for about 10 minutes.
slice the bread into diagonal rounds and toast lightly
on each side.
the bread is toasted, rub each one with a little garlic
and then top with the cooked mushrooms.
with permission of Orce