Recipe
for :
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Mushroom Tostada with fino Sherry
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This
recipe for Mushroom Tostada with fino Sherry
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Tostadas
are extremely popular in Spain and this dish is ideal
served as a tapa which goes down really well with a
nice cold beer.
Ingredients
for Mushroom Tostada
200g
mushrooms
Fresh baguette
Extra virgin olive oil
2 cloves garlic
1tsp fino sherry
Salt
How
to make Mushroom Tostada
- Clean
the mushrooms, remove the stems and slice thinly
- Heat
a little olive oil in a frying pan and add the mushrooms,
sherry and a little salt to season.
- Lower
the heat and cook for about 10 minutes.
- Meanwhile
slice the bread into diagonal rounds and toast lightly
on each side.
- When
the bread is toasted, rub each one with a little garlic
and then top with the cooked mushrooms.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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