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Mushroom Tostada with fino Sherry

This recipe for Mushroom Tostada with fino Sherry has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

Tostadas are extremely popular in Spain and this dish is ideal served as a tapa which goes down really well with a nice cold beer.

Ingredients for Mushroom Tostada

200g mushrooms
Fresh baguette
Extra virgin olive oil
2 cloves garlic
1tsp fino sherry
Salt

How to make Mushroom Tostada

  • Clean the mushrooms, remove the stems and slice thinly
  • Heat a little olive oil in a frying pan and add the mushrooms, sherry and a little salt to season.
  • Lower the heat and cook for about 10 minutes.
  • Meanwhile slice the bread into diagonal rounds and toast lightly on each side.
  • When the bread is toasted, rub each one with a little garlic and then top with the cooked mushrooms.

Mushroom Tostada

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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