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Tostada de Tomate

This recipe for Tostada de Tomate has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

The Tostada is probably Spain's most famous breakfast, made in tapas bars all over Spain. There are quite a few variations of the tostada - here is the slightly hotter garlic recipe.

Ingredients for Tostada de Tomate

1/2 Barra (French style stick of bread)
1 Tomato
1 Garlic clove
Olive oil
Salt

How to make Tostada de Tomate

  • Cut the bread in half lengthways and toast on both sides.
  • Peel the garlic clove and rub over the toast.
  • Cut the tomato in half and rub over the toast.
  • Drizzle with a generous amount of olive oil.
  • Salt to taste.

Tostada de Tomate

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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