Recipe
for :
This
recipe for Tostada de Tomate has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
The
Tostada is probably Spain's most famous breakfast,
made in tapas bars all over Spain. There are quite a
few variations of the tostada - here is the slightly
hotter garlic recipe.
Ingredients
for Tostada de Tomate
1/2
Barra (French style stick of bread)
1 Tomato
1 Garlic clove
Olive oil
Salt
How
to make Tostada de Tomate
- Cut
the bread in half lengthways and toast on both sides.
- Peel
the garlic clove and rub over the toast.
- Cut
the tomato in half and rub over the toast.
- Drizzle
with a generous amount of olive oil.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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