recipe for Tostada de Tomate has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Tostada is probably Spain's most famous breakfast,
made in tapas bars all over Spain. There are quite a
few variations of the tostada - here is the slightly
hotter garlic recipe.
for Tostada de Tomate
Barra (French style stick of bread)
1 Garlic clove
to make Tostada de Tomate
the bread in half lengthways and toast on both sides.
the garlic clove and rub over the toast.
the tomato in half and rub over the toast.
with a generous amount of olive oil.
with permission of Orce