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Recipe for :

Serrano Ham and Broad Beans

This recipe for Serrano Ham and Broad Beans has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

This is a very simple tapas recipe that is popular in many bars and restaurants in Andalucia. Broad beans are a favourite with village locals - either cooked or uncooked this pairing creates a delicious flavour combination.

Ingredients for Serrano Ham and Broad Beans

Fresh broad beans
Freshly sliced Serrano ham
Olive oil

How to make Serrano Ham and Broad Beans

  • Cut the ham directly from the leg in short narrow slices.
  • Arrange around the shelled broad beans.
  • Drizzle the ham with olive oil.

The broad beans can be also be lightly boiled for this dish.

Serrano Ham and Broad Beans

Orce Serrano Hams

Published with permission of Orce Serrano Hams