Recipe
for :
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Serrano Ham and Broad Beans
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This
recipe for Serrano Ham and Broad Beans has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This
is a very simple tapas recipe that is popular in many
bars and restaurants in Andalucia. Broad beans are a
favourite with village locals - either cooked or uncooked
this pairing creates a delicious flavour combination.
Ingredients
for Serrano Ham and Broad Beans
Fresh
broad beans
Freshly sliced Serrano ham
Olive oil
How
to make Serrano Ham and Broad Beans
- Cut
the ham directly from the leg in short narrow slices.
- Arrange
around the shelled broad beans.
- Drizzle
the ham with olive oil.
The
broad beans can be also be lightly boiled for this dish.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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