Recipe
for :
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Serrano Ham and Poached Egg
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This
recipe for Serrano Ham and Poached Egg has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A
simple tapa using freshly cut ham slices straight from
the leg. A popular breakfast in Andalucia and can be
served any time of the day.
Ingredients
for Serrano Ham and Poached Egg
1
egg
6 slices of hand carved Serrano ham
Olive oil
Vinegar
How
to make Serrano Ham and Poached Egg
- To
poach the egg heat up some water in a pan and add
one tablespoon of vinegar.
- Carefully
crack the egg into the water and leave to simmer for
3-4 minutes.
- Heat
a little olive oil in a frying pan and gently fry
the carved ham slices for 2 minutes.
- Remove
the egg from the water and serve with the ham slices.
For
the perfect Andalucian breakfast accompany with freshly
squeezed orange juice and slices of toast.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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