Serrano Ham and Poached Egg
recipe for Serrano Ham and Poached Egg has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
simple tapa using freshly cut ham slices straight from
the leg. A popular breakfast in Andalucia and can be
served any time of the day.
for Serrano Ham and Poached Egg
6 slices of hand carved Serrano ham
to make Serrano Ham and Poached Egg
poach the egg heat up some water in a pan and add
one tablespoon of vinegar.
crack the egg into the water and leave to simmer for
a little olive oil in a frying pan and gently fry
the carved ham slices for 2 minutes.
the egg from the water and serve with the ham slices.
the perfect Andalucian breakfast accompany with freshly
squeezed orange juice and slices of toast.
with permission of Orce