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Cool Yoghurt Dip

This recipe for Cool Yoghurt Dip has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

A cooling, refreshing dip or salsa which is ideal as an accompaniment to barbecued meats and vegetables or other spicy dishes.

Ingredients for Cool Yoghurt Dip

1 pot natural yoghurt (no sugar added)
Handful chopped mint
½ cucumber
½ red pepper
Squeeze of lemon juice
Salt and pepper to season

How to make Cool Yoghurt Dip

  • Cool Yoghurt DipWash the mint, shake dry and finely chop.
  • Wash the pepper and cucumber and chop as small as you can.
  • Put the yoghurt into a serving dish and mix with the cucumber and pepper.
  • Season with salt and pepper, add a squeeze of lemon juice then mix again and chill before serving.

Orce Serrano Hams

Published with permission of Orce Serrano Hams