Recipe
for :
This
recipe for Cool Yoghurt Dip has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A
cooling, refreshing dip or salsa which is ideal as an
accompaniment to barbecued meats and vegetables or other
spicy dishes.
Ingredients
for Cool Yoghurt Dip
1 pot natural yoghurt (no sugar added)
Handful chopped mint
½ cucumber
½ red pepper
Squeeze of lemon juice
Salt and pepper to season
How
to make Cool Yoghurt Dip
 Wash
the mint, shake dry and finely chop.
- Wash
the pepper and cucumber and chop as small as you can.
- Put
the yoghurt into a serving dish and mix with the cucumber
and pepper.
- Season
with salt and pepper, add a squeeze of lemon juice
then mix again and chill before serving.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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