Recipe
for :
This
recipe for Mussels with Pesto has been reproduced
courtesy of Qbag.
So
who or what is Qbag?
Qbag provides the ideal solution for healthy and convenient
cooking. It allows you to cook a wide range of dishes
in the traditional en papillote style in a conventional
oven and on a BBQ.
Barbecue cooking is a favourite pastime, but cooking
different foods on a BBQ side by side (such as burgers,
sausages, chicken, vegetables, fish and fruit) can be
a problem. Qbag is the ideal solution as the aluminium
foil cooking bags are able to withstand the direct heat
on a barbecue and allow you to cook meat, fish and vegetarian
recipes next to each other without the transfer of flavours.
Qbag is perfect for the gourmet cook, vegetarian / vegan,
those with a caravan or people who enjoy camping.
Qbag locks in the flavours of your favourite food by
retaining its moisture and succulence whilst cooking
on a BBQ or in a conventional oven. The window, which
also helps your food breathe, lets you keep an eye on
the dish whilst it's cooking and you can peel it back
to add ingredients, stir or even have a quick taste.
For where to order your Qbags from visit www.qbag.com
Ingredients
for Mussels with Pesto
4 Qbags
1.2 kg mussels
2 stalks of white celery
1 red and 1 green pepper
1 large onion
50g pesto
herbs - dill, chive and basil
400ml white wine
How
to make Mussels with Pesto
- Cut
the celery, the onion and the peppers into small pieces.
- Put
a quarter of the mussels and some vegetables into
each of the Qbags and pour 100ml white wine over the
mixture.
-
Flavour the mussels with some fish spices and a spoon
of pesto.
- Fold
the Q bag opening twice to seal end tightly.
- Put
the mussels onto the BBQ for about 10 minutes (until
they are all open) or put them in the oven at 200°C.
Serves
4
Qbag
www.qbag.com
Published
with permission of www.qbag.com
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