Potato and Celeriac Gratin
recipe for Potato and Celeriac Gratin has been
reproduced courtesy of Qbag.
who or what is Qbag?
Qbag provides the ideal solution for healthy and convenient
cooking. It allows you to cook a wide range of dishes
in the traditional en papillote style in a conventional
oven and on a BBQ.
Barbecue cooking is a favourite pastime, but cooking
different foods on a BBQ side by side (such as burgers,
sausages, chicken, vegetables, fish and fruit) can be
a problem. Qbag is the ideal solution as the aluminium
foil cooking bags are able to withstand the direct heat
on a barbecue and allow you to cook meat, fish and vegetarian
recipes next to each other without the transfer of flavours.
Qbag is perfect for the gourmet cook, vegetarian / vegan,
those with a caravan or people who enjoy camping.
Qbag locks in the flavours of your favourite food by
retaining its moisture and succulence whilst cooking
on a BBQ or in a conventional oven. The window, which
also helps your food breathe, lets you keep an eye on
the dish whilst it's cooking and you can peel it back
to add ingredients, stir or even have a quick taste.
For where to order your Qbags from visit www.qbag.com
for Potato and Celeriac Gratin
200 g celeriac peeled, halved and sliced 3 mm thick
200 g peeled and sliced new potatoes
1 clove of garlic finely sliced
1 tsp chopped thyme leaves
¼ tsp Dijon mustard
125 ml double cream
75 ml semi skimmed milk
Freshly ground pepper
Good pinch of salt
to make Potato and Celeriac Gratin
the sliced celeriac, potato, garlic, thyme and seasoning
in a large bowl.
the cream, milk and mustard together in a jug.
the cream mix over the celeriac, stir to coat all
the vegetables, open a Qbag and carefully pour the
creamy celeriac in to the bag.
the bag with two 2 cm folds, making sure none of the
liquid escapes and lay flat on a baking tray.
in a pre-heated oven at 200°C and cook for 30
30 minutes remove the plastic window and cook for
a further 5 minutes to colour.
with permission of www.qbag.com