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Recipe for :

Angels on Horseback

Seafish This recipe for Angels on Horseback comes from Seafish -

Established in 1981 the Sea Fish Industry Authority, known as Seafish, works across all sectors of the UK seafood industry to promote good quality, sustainable seafood. Its research and projects are aimed at raising standards, improving efficiency and ensuring that the industry develops in a viable way.

Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future. It is the UK’s only cross-industry seafood body working with fishermen, processors, wholesalers, seafood farmers, fish friers, caterers, retailers and the import / export trade.

Ingredients for Angels on Horseback

8-10 fresh oysters, shucked and shells reserved and cleaned
4-5 rashers of streaky bacon
salt and black pepper

How to make Angels on Horseback

  • Preheat the grill
  • Cut each bacon rasher in half and wrap around each oyster. Season. Secure with a cocktail stick.
  • Cook under a moderate heat for 5 minutes, turning once.
  • Return each oyster to the shell and serve as a starter with salad.

Serves 3


Angels on Horseback

Reproduced with the permission of Seafish -