Recipe
for :
 This
recipe for Angels on Horseback comes from Seafish -
www.seafish.org
Established in 1981 the Sea Fish Industry Authority,
known as Seafish, works across all sectors of the UK
seafood industry to promote good quality, sustainable
seafood. Its research and projects are aimed at raising
standards, improving efficiency and ensuring that the
industry develops in a viable way.
Seafish delivers expert knowledge, skills and support
which help the UK seafood industry secure a sustainable
and profitable future. It is the UK’s only cross-industry
seafood body working with fishermen, processors, wholesalers,
seafood farmers, fish friers, caterers, retailers and
the import / export trade.
Ingredients
for Angels on Horseback
8-10 fresh oysters, shucked and shells reserved and
cleaned
4-5 rashers of streaky bacon
salt and black pepper
How
to make Angels on Horseback
- Cut
each bacon rasher in half and wrap around each oyster.
Season. Secure with a cocktail stick.
- Cook
under a moderate heat for 5 minutes, turning once.
- Return
each oyster to the shell and serve as a starter with
salad.
Serves 3
Seafish
www.seafish.org
Reproduced
with the permission of Seafish - www.seafish.org
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