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Recipe for :

Monkfish Morsels

Seafish This recipe for Monkfish Morsels comes from Seafish -

Established in 1981 the Sea Fish Industry Authority, known as Seafish, works across all sectors of the UK seafood industry to promote good quality, sustainable seafood. Its research and projects are aimed at raising standards, improving efficiency and ensuring that the industry develops in a viable way.

Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future. It is the UK’s only cross-industry seafood body working with fishermen, processors, wholesalers, seafood farmers, fish friers, caterers, retailers and the import / export trade.

Ingredients for Monkfish Morsels

340g (12oz) monkfish fillets, skinned and cubed
6 slices Parma ham
salt and black pepper

How to make Monkfish Morsels

  • Preheat the grill
  • Cut each Parma ham slice in half lengthways and wrap around the cubes of fish.
  • Secure with a cocktail stick and season.
  • Cook under a moderate grill for 5 - 7 minutes, turning once.
  • Serve as a starter.

Serves 3


Monkfish Morsels

Reproduced with the permission of Seafish -