Recipe
for :
 This
recipe for Monkfish Morsels comes from Seafish - www.seafish.org
Established in 1981 the Sea Fish Industry Authority,
known as Seafish, works across all sectors of the UK
seafood industry to promote good quality, sustainable
seafood. Its research and projects are aimed at raising
standards, improving efficiency and ensuring that the
industry develops in a viable way.
Seafish delivers expert knowledge, skills and support
which help the UK seafood industry secure a sustainable
and profitable future. It is the UK’s only cross-industry
seafood body working with fishermen, processors, wholesalers,
seafood farmers, fish friers, caterers, retailers and
the import / export trade.
Ingredients
for Monkfish Morsels
340g (12oz) monkfish fillets, skinned and cubed
6 slices Parma ham
salt and black pepper
How
to make Monkfish Morsels
- Cut
each Parma ham slice in half lengthways and wrap around
the cubes of fish.
- Secure
with a cocktail stick and season.
- Cook
under a moderate grill for 5 - 7 minutes, turning
once.
Serves 3
Seafish
www.seafish.org
Reproduced
with the permission of Seafish - www.seafish.org
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