recipe for Monkfish Morsels comes from Seafish - www.seafish.org
Established in 1981 the Sea Fish Industry Authority,
known as Seafish, works across all sectors of the UK
seafood industry to promote good quality, sustainable
seafood. Its research and projects are aimed at raising
standards, improving efficiency and ensuring that the
industry develops in a viable way.
Seafish delivers expert knowledge, skills and support
which help the UK seafood industry secure a sustainable
and profitable future. It is the UKs only cross-industry
seafood body working with fishermen, processors, wholesalers,
seafood farmers, fish friers, caterers, retailers and
the import / export trade.
for Monkfish Morsels
340g (12oz) monkfish fillets, skinned and cubed
6 slices Parma ham
salt and black pepper
to make Monkfish Morsels
each Parma ham slice in half lengthways and wrap around
the cubes of fish.
with a cocktail stick and season.
under a moderate grill for 5 - 7 minutes, turning
with the permission of Seafish - www.seafish.org