Recipe
for :
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Potatoes Canary Island Style - Patatas
al Estilo Canario
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This
recipe for Potatoes Canary Island Style has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
The famous Canary Island sauce Moho Picon is
the perfect accompaniment to a variety of foods, not
least potatoes. For an indulgent lunchtime treat or
quick tapas, this dish is just delightful.
Ingredients
for Potatoes Canary Island Style
3 or 4 medium potatoes,
Olive oil
Salt
Jar of Salsas de Salteras Moho Picon Sauce
How
to make Potatoes Canary Island Style
-
Wash the potatoes with the skins on and cut into bite
sized pieces, then season with salt.
- Heat
enough oil in a large frying pan to fry the potatoes
and cook for 10 - 15 minutes until golden brown.
- Drain
on kitchen paper and serve with a generous amount
of Moho Picon Sauce.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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