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Potatoes Canary Island Style - Patatas al Estilo Canario

This recipe for Potatoes Canary Island Style has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

The famous Canary Island sauce Moho Picon is the perfect accompaniment to a variety of foods, not least potatoes. For an indulgent lunchtime treat or quick tapas, this dish is just delightful.

Ingredients for Potatoes Canary Island Style

3 or 4 medium potatoes,
Olive oil
Jar of Salsas de Salteras Moho Picon Sauce

How to make Potatoes Canary Island Style

  • Wash the potatoes with the skins on and cut into bite sized pieces, then season with salt.
  • Heat enough oil in a large frying pan to fry the potatoes and cook for 10 - 15 minutes until golden brown.
  • Drain on kitchen paper and serve with a generous amount of Moho Picon Sauce.

Potatoes Canary Island Style

Orce Serrano Hams

Published with permission of Orce Serrano Hams