recipe for Squid and Red Peppers has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This dish is a great way to use the squid tentacles
if you are using the body for another dish. Quick, easy
and full of flavour it is a very popular tapas dish.
for Squid and Red Peppers
3 or 4 squid tentacles
1 medium red pepper
1 clove garlic
Salt and pepper
to make Squid and Red Peppers
Clean the tentacles and cut into bite sized pieces,
then season with salt and pepper.
and crush the garlic and gently cook in hot olive
oil until slightly golden.
the squid to the pan with the garlic.
for a few minutes until tender and a gently golden
with slices of red pepper and fresh bread.
with permission of Orce