Recipe
for :
This
recipe for Squid and Red Peppers has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This dish is a great way to use the squid tentacles
if you are using the body for another dish. Quick, easy
and full of flavour it is a very popular tapas dish.
Ingredients
for Squid and Red Peppers
3 or 4 squid tentacles
1 medium red pepper
1 clove garlic
Salt and pepper
How
to make Squid and Red Peppers
-
Clean the tentacles and cut into bite sized pieces,
then season with salt and pepper.
- Peel
and crush the garlic and gently cook in hot olive
oil until slightly golden.
- Add
the squid to the pan with the garlic.
- Cook
for a few minutes until tender and a gently golden
brown colour.
- Serve
with slices of red pepper and fresh bread.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
|
