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Recipe for :

Squid and Red Peppers

This recipe for Squid and Red Peppers has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

This dish is a great way to use the squid tentacles if you are using the body for another dish. Quick, easy and full of flavour it is a very popular tapas dish.

Ingredients for Squid and Red Peppers

3 or 4 squid tentacles
1 medium red pepper
1 clove garlic
Salt and pepper

How to make Squid and Red Peppers

  • Clean the tentacles and cut into bite sized pieces, then season with salt and pepper.
  • Peel and crush the garlic and gently cook in hot olive oil until slightly golden.
  • Add the squid to the pan with the garlic.
  • Cook for a few minutes until tender and a gently golden brown colour.
  • Serve with slices of red pepper and fresh bread.

Squid and Red Peppers

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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