Recipe
for :
This
recipe for Barbecued Sardines has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This ever so simple dish is the perfect starter to
a summer barbecue or served as a really quick light
lunch or a great tapas dish.
Ingredients
for Barbecued Sardines
8 medium to large sardines
Handful fresh parsley
Salt to season
How
to make Barbecued Sardines
- Clean
the sardines and remove the heads, then wash under
running water.
- Cook
on a barbecue or under the grill for a few minutes
each side until cooked through
- Season
with salt and garnish with a squeeze of lemon juice
and fresh chopped parsley.
Serves
four as a tapas.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
|
