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Barbecued Sardines

This recipe for Barbecued Sardines has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

This ever so simple dish is the perfect starter to a summer barbecue or served as a really quick light lunch or a great tapas dish.

Ingredients for Barbecued Sardines

8 medium to large sardines
Handful fresh parsley
Salt to season

How to make Barbecued Sardines

  • Clean the sardines and remove the heads, then wash under running water.
  • Cook on a barbecue or under the grill for a few minutes each side until cooked through
  • Season with salt and garnish with a squeeze of lemon juice and fresh chopped parsley.

Serves four as a tapas.

Barbecued Sardines

Orce Serrano Hams

Published with permission of Orce Serrano Hams