Recipe
for :
This
recipe for Serrano Ham and Peas has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
As soon as the first peas come into season, this is
the very first dish we make. The sweet juicy fresh young
peas combined with the strong flavoured Serrano ham,
is simply delicious. This is ideal for lunch but served
up in smaller portions, is also a popular tapas dish.
Ingredients
for Serrano Ham and Peas
200g Serrano ham, cut into bite sized cubes
1 medium onion
3 cloves garlic
300g fresh peas (fresh frozen are also good here)
2 tablespoons olive oil
Ground black pepper
How
to make Serrano Ham and Peas
- Peel
the onion and garlic, chop the onion roughly and finely
slice the garlic.
- Heat
the olive oil in a frying pan or large cazuela and
add the onion and garlic. Cook for a few minutes until
they begin to soften.
- Add
the Serrano ham to the pan and cook for a couple of
minutes, then add the peas a little water and a generous
amount of black pepper.
- Reduce
the heat to its lowest, cover and cook for 15 - 20
minutes, stirring from time to time.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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