recipe for Potatoes with Rosemary has been reproduced
courtesy of Qbag.
who or what is Qbag?
Qbag provides the ideal solution for healthy and convenient
cooking. It allows you to cook a wide range of dishes
in the traditional en papillote style in a conventional
oven and on a BBQ.
Barbecue cooking is a favourite pastime, but cooking
different foods on a BBQ side by side (such as burgers,
sausages, chicken, vegetables, fish and fruit) can be
a problem. Qbag is the ideal solution as the aluminium
foil cooking bags are able to withstand the direct heat
on a barbecue and allow you to cook meat, fish and vegetarian
recipes next to each other without the transfer of flavours.
Qbag is perfect for the gourmet cook, vegetarian / vegan,
those with a caravan or people who enjoy camping.
Qbag locks in the flavours of your favourite food by
retaining its moisture and succulence whilst cooking
on a BBQ or in a conventional oven. The window, which
also helps your food breathe, lets you keep an eye on
the dish whilst it's cooking and you can peel it back
to add ingredients, stir or even have a quick taste.
For where to order your Qbags from visit www.qbag.com
for Potatoes with Rosemary
400g Small (new washed potatoes)
2 Shallots roughly chopped
2 Slices Bacon chopped into small pieces (remove all
200ml White Wine
Salt and Freshly Ground Black Pepper
to make Potatoes with Rosemary
potatoes for 12 minutes, drain and allow to cool for
potatoes, chopped shallots and bacon in the Qbag.
down the open end twice pressing firmly.
i n oven for 12 minutes at 200°C /Gas Mark 6
2 or 3 hours before required, keep refrigerated.
cooking in a conventional oven always place Qbag on
a baking tray.
cooked, the Qbag can be used as a serving vessel,
just peel away the window and eat from the Qbag. Please
make sure the Qbag is taken out of the oven before
removing the window.
with permission of www.qbag.com