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Noodles with Beef and Ginger

This recipe for Noodles with Beef and Ginger has been reproduced courtesy of Qbag. So who or what is Qbag?

Qbag provides the ideal solution for healthy and convenient cooking. It allows you to cook a wide range of dishes in the traditional en papillote style in a conventional oven and on a BBQ.

Barbecue cooking is a favourite pastime, but cooking different foods on a BBQ side by side (such as burgers, sausages, chicken, vegetables, fish and fruit) can be a problem. Qbag is the ideal solution as the aluminium foil cooking bags are able to withstand the direct heat on a barbecue and allow you to cook meat, fish and vegetarian recipes next to each other without the transfer of flavours. Qbag is perfect for the gourmet cook, vegetarian / vegan, those with a caravan or people who enjoy camping.

Qbag locks in the flavours of your favourite food by retaining its moisture and succulence whilst cooking on a BBQ or in a conventional oven. The window, which also helps your food breathe, lets you keep an eye on the dish whilst it's cooking and you can peel it back to add ingredients, stir or even have a quick taste.

For where to order your Qbags from visit

Ingredients for Noodles with Beef and Ginger

4 Qbag
150g String noodles (egg noodles)
400g beef entrecote (sirloin) in slices
2 Pak Choi
4 spring onions
1 red paprika
3 cm shredded ginger
200g bean sprouts
800ml beef stock
2 tablespoons soy sauce

How to make Noodles with Beef and Ginger

  • Boil the noodles, following the manufacturers instructions.
  • Slice the vegetables and divide them with the bean sprouts and the beef put into the 4 Qbags.
  • Boil the beef stock and add the soy sauce, the shredded ginger and divide between the Qbags.
  • Flavour with pepper and salt and then fold the Qbag opening twice to seal end tightly.
  • Place on the BBQ or in the oven (200°C) for 6minutes.

Serves 4


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