Noodles with Beef and Ginger
recipe for Noodles with Beef and Ginger has been
reproduced courtesy of Qbag.
who or what is Qbag?
Qbag provides the ideal solution for healthy and convenient
cooking. It allows you to cook a wide range of dishes
in the traditional en papillote style in a conventional
oven and on a BBQ.
Barbecue cooking is a favourite pastime, but cooking
different foods on a BBQ side by side (such as burgers,
sausages, chicken, vegetables, fish and fruit) can be
a problem. Qbag is the ideal solution as the aluminium
foil cooking bags are able to withstand the direct heat
on a barbecue and allow you to cook meat, fish and vegetarian
recipes next to each other without the transfer of flavours.
Qbag is perfect for the gourmet cook, vegetarian / vegan,
those with a caravan or people who enjoy camping.
Qbag locks in the flavours of your favourite food by
retaining its moisture and succulence whilst cooking
on a BBQ or in a conventional oven. The window, which
also helps your food breathe, lets you keep an eye on
the dish whilst it's cooking and you can peel it back
to add ingredients, stir or even have a quick taste.
For where to order your Qbags from visit www.qbag.com
for Noodles with Beef and Ginger
150g String noodles (egg noodles)
400g beef entrecote (sirloin) in slices
2 Pak Choi
4 spring onions
1 red paprika
3 cm shredded ginger
200g bean sprouts
800ml beef stock
2 tablespoons soy sauce
to make Noodles with Beef and Ginger
the noodles, following the manufacturers instructions.
the vegetables and divide them with the bean sprouts
and the beef put into the 4 Qbags.
the beef stock and add the soy sauce, the shredded
ginger and divide between the Qbags.
with pepper and salt and then fold the Qbag opening
twice to seal end tightly.
on the BBQ or in the oven (200°C) for 6minutes.
with permission of www.qbag.com