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Recipe for :

Brie Filled Whiting

This recipe for Brie Filled Whiting comes from Seafish - www.seafish.org

Seafish Established in 1981 the Sea Fish Industry Authority, known as Seafish, works across all sectors of the UK seafood industry to promote good quality, sustainable seafood. Its research and projects are aimed at raising standards, improving efficiency and ensuring that the industry develops in a viable way.

Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future. It is the UK’s only cross-industry seafood body working with fishermen, processors, wholesalers, seafood farmers, fish friers, caterers, retailers and the import / export trade.

Ingredients for Brie Filled Whiting

4 x 170g (6oz) whiting fillets, skinned
15g (half an oz) butter, melted
salt and black pepper
55g (2oz) Brie cheese, slightly softened and sliced
55g (2oz) fresh Ciabatta (or similar) breadcrumbs
3 x 15ml spoon (3 tablespoons) fresh chopped parsley
zest of 1 lemon
1-2 x 15ml spoon (1-2 tablespoons) olive oil

How to make Brie Filled Whiting

  • Preheat the oven to 200°C / 400°F / Gas Mark 6.
  • Place the fillets onto a board, skinned side up and brush with the melted butter. Season.
  • Place 15g (half an ounce) cheese on top of each fillet. Roll up and place into a greased ovenproof dish. Brush with any remaining butter.
  • Prepare the topping: in a small bowl mix the breadcrumbs, parsley lemon zest and olive oil together. Spoon over the fillets.
  • Cook in the oven for 20 - 25 minutes. Serve with a side salad.

Serves 4

Seafish
www.seafish.org

 

 

 

Reproduced with the permission of Seafish - www.seafish.org

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