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Recipe for :

Crab Stuffed Mushrooms

This recipe for Crab Stuffed Mushrooms comes from Seafish -

Seafish Established in 1981 the Sea Fish Industry Authority, known as Seafish, works across all sectors of the UK seafood industry to promote good quality, sustainable seafood. Its research and projects are aimed at raising standards, improving efficiency and ensuring that the industry develops in a viable way.

Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future. It is the UK’s only cross-industry seafood body working with fishermen, processors, wholesalers, seafood farmers, fish friers, caterers, retailers and the import / export trade.

Ingredients for Crab Stuffed Mushrooms

225g (8oz) mixed crabmeat
4 large flat mushrooms
55g (2oz) low fat soft cheese
salt and black pepper
1 x 15ml spoon (1 tablespoon) fresh chopped chives
55g (2oz) wholemeal breadcrumbs
lemon wedges, to garnish

How to make Crab Stuffed Mushrooms

  • Preheat the grill.
  • Wipe mushrooms clean with damp kitchen paper.
  • Remove stalks and chop finely, mix with the crabmeat, cheese, seasoning and chives.
  • Divide mixture between mushrooms. Sprinkle with breadcrumbs.
  • Cook under a low heat for 10 - 15 minutes, until golden brown.
  • Garnish with lemon wedges.
  • Serve with warm crusty bread.

Serves 4





Reproduced with the permission of Seafish -