recipe for Crab Stuffed Mushrooms comes from Seafish
in 1981 the Sea Fish Industry Authority, known as Seafish,
works across all sectors of the UK seafood industry
to promote good quality, sustainable seafood. Its research
and projects are aimed at raising standards, improving
efficiency and ensuring that the industry develops in
a viable way.
Seafish delivers expert knowledge, skills and support
which help the UK seafood industry secure a sustainable
and profitable future. It is the UKs only cross-industry
seafood body working with fishermen, processors, wholesalers,
seafood farmers, fish friers, caterers, retailers and
the import / export trade.
for Crab Stuffed Mushrooms
(8oz) mixed crabmeat
4 large flat mushrooms
55g (2oz) low fat soft cheese
salt and black pepper
1 x 15ml spoon (1 tablespoon) fresh chopped chives
55g (2oz) wholemeal breadcrumbs
lemon wedges, to garnish
to make Crab Stuffed Mushrooms
mushrooms clean with damp kitchen paper.
stalks and chop finely, mix with the crabmeat, cheese,
seasoning and chives.
mixture between mushrooms. Sprinkle with breadcrumbs.
under a low heat for 10 - 15 minutes, until golden
with lemon wedges.
with warm crusty bread.
with the permission of Seafish - www.seafish.org