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Aromatic Ribs

This recipe for Aromatic Ribs has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Ingredients for Aromatic Ribs

1 kilo pork ribs
½ glass tomato juice
3 tablespoons soy sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cloves garlic, peeled and crushed
3 tablespoons wine vinegar
Salt and pepper

How to make Aromatic Ribs

  • In a large bowl, mix together the tomato juice, soy sauce, thyme, oregano, garlic and wine vinegar. Season with salt and pepper.
  • Add the ribs and mix well. Leave to marinade for an hour or so in the fridge.
  • Cook the ribs on the barbeque or grill for 8 - 10 minutes each side, basting with the marinade during cooking.
  • Serve with a tomato salad and baked potatoes.

Aromatic Ribs

Orce Serrano Hams

Published with permission of Orce Serrano Hams