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Barbecued Pork with Orange and Ginger

This recipe for Barbecued Pork with Orange and Ginger has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Ingredients for Barbecued Pork with Orange and Ginger

4 - 6 thin pork fillets
2 tablespoons mustard
2 teaspoons ground ginger
Juice of 1 orange
2 tablespoons olive oil
Salt to season

How to make Barbecued Pork with Orange and Ginger

  • In a large shallow dish, mix together the ginger, orange juice, mustard and olive oil and season with a little salt.
  • Add the pork fillets and leave to marinade in the fridge, turning occasionally for up to 2 hours.
  • Cook on a barbecue for 5 minutes each side until cooked through and tender.

Barbecued Pork with Orange and Ginger

Orce Serrano Hams

Published with permission of Orce Serrano Hams