Recipe
for :
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Barbecued Pork with Orange and Ginger
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This
recipe for Barbecued Pork with Orange and Ginger
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Ingredients
for Barbecued Pork with Orange and Ginger
4 - 6 thin pork fillets
2 tablespoons mustard
2 teaspoons ground ginger
Juice of 1 orange
2 tablespoons olive oil
Salt to season
How
to make Barbecued Pork with Orange and Ginger
- In
a large shallow dish, mix together the ginger, orange
juice, mustard and olive oil and season with a little
salt.
- Add
the pork fillets and leave to marinade in the fridge,
turning occasionally for up to 2 hours.
- Cook
on a barbecue for 5 minutes each side until cooked
through and tender.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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