Recipe
for :
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Beef with Sage and Tomatoes
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This
recipe for Beef with Sage and Tomatoes has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A lovely dish with great flavours ideal for cooking
on the BBQ. Serve with boiled new potatoes and salad
for a lunchtime treat.
Ingredients
for Beef with Sage and Tomatoes
4 small fillets or beef steaks
6 tablespoons of olive oil
100ml balsamic vinegar
350 g cherry tomatoes
20 fresh sage leaves
2 cloves garlic
Salt and pepper
How
to make Beef with Sage and Tomatoes
- Rub
the beef with oil and season both sides.
- Over
a low heat cook the vinegar until it has reduced and
brush the beef a little vinegar again on both sides.
- Brush
the cherry tomatoes with oil and grill or barbecue
until the skin goes a little black and peels slightly.
Grill or barbecue the beef at the same time until
nicely golden on both sides and cooked to your own
preference.
- While
the beef and tomatoes are cooking, peel and crush
the garlic and add to the reduced balsamic vinegar,
add the sage leaves to the pan and return to a low
heat, cooking just long enough to warm through.
- Serve
the beef fillets with the cherry tomatoes and a drizzle
of the sage and garlic vinegar sauce.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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