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Recipe for :

Beef with Sage and Tomatoes

This recipe for Beef with Sage and Tomatoes has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

A lovely dish with great flavours ideal for cooking on the BBQ. Serve with boiled new potatoes and salad for a lunchtime treat.

Ingredients for Beef with Sage and Tomatoes

4 small fillets or beef steaks
6 tablespoons of olive oil
100ml balsamic vinegar
350 g cherry tomatoes
20 fresh sage leaves
2 cloves garlic
Salt and pepper

How to make Beef with Sage and Tomatoes

  • Rub the beef with oil and season both sides.
  • Over a low heat cook the vinegar until it has reduced and brush the beef a little vinegar again on both sides.
  • Brush the cherry tomatoes with oil and grill or barbecue until the skin goes a little black and peels slightly. Grill or barbecue the beef at the same time until nicely golden on both sides and cooked to your own preference.
  • While the beef and tomatoes are cooking, peel and crush the garlic and add to the reduced balsamic vinegar, add the sage leaves to the pan and return to a low heat, cooking just long enough to warm through.
  • Serve the beef fillets with the cherry tomatoes and a drizzle of the sage and garlic vinegar sauce.

Beef with Sage and Tomatoes

Orce Serrano Hams

Published with permission of Orce Serrano Hams