Recipe
for :
This
recipe for Orce Fire Burgers has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
These fantastically spicy burgers are made using our
very own Orce Fire Chorizo and are a great hit
when barbecuing during the summer - guaranteed to heat
up the occasion!
Ingredients
for Orce Fire Burgers
400g minced pork
3 Orce fire chorizo - www.orceserranohams.com
1 egg, beaten
2 slices fresh bread
White wine
Handful fresh chopped parsley
Milk
Salt and pepper to season
How
to make Orce Fire Burgers
- Remove
the skins from the chorizo and crumble into a large
bowl.
- Add
the minced pork, dash of white wine and parsley and
mix well. Leave to stand for 15 minutes.
- Meanwhile,
soak the bread in milk, after 15 minutes or so squash
the bread up and add to the bowl with the beaten egg
then season.
- Mix
well using your hands to get everything blended together
(if the mixture is a bit sloppy, add some flour or
some fresh breadcrumbs)
- Take
out a little bit of the mixture and mould into rounds
then flatten to form burgers. Repeat, using all the
mixture.
- Cook
on the BBQ for about 10 minutes each side until cooked
through and nicely browned.
- Serve
in a bread bun with salad and alioli
Makes
about 10 burgers
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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