recipe for Beef with Peas has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This is a lovely seasonal dish and is perfect for cool
summer evenings. Enjoy with a chilled glass of white
wine and the leftovers can be eaten the next day with
lots of fresh bread to mop up the sauce.
for Beef with Peas
750g stewing beef
3 cloves garlic
Glass white wine
200g fresh peas or fresh frozen
Medium red pepper
Salt and pepper
to make Beef with Peas
Cut the beef into bite sized chunks and place into
a large bowl. Peel and crush the garlic, mix with
the beef and leave in the fridge for about an hour.
the beef with a little salt and pepper then heat some
olive oil in a casserole dish (an earthenware cazuela
is ideal) and brown the beef.
the beef with a slotted spoon and set aside. Use the
same oil to brown the chopped onion. Then add the
meat again and add a teaspoon of sweet paprika, half
a glass of white wine and a dash of brandy.
well, lower the heat and cook slowly for an hour or
so until the beef is tender.
the peas in boiling water for a few minutes, drain
the peas and cook for another 5 minutes or so.
with thin strips of red pepper and boiled potatoes
on the side.
with permission of Orce