Mediterranean Roast Chicken
recipe for Mediterranean Roast Chicken has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A lovely Mediterranean style roast chicken, with lots
of herbs and seasonal vegetables. The thing I like best
about this dish is it just goes into the oven and cooks
for Mediterranean Roast Chicken
1 whole medium fresh chicken
2 green or red peppers
2 medium onions
1 medium courgette
Salt and pepper
to make Mediterranean Roast Chicken
the chicken inside and out removing any giblets and
pat dry. Place in a large oiled roasting tin.
the outside of the chicken with olive oil, season
with a little salt and pepper and sprinkle generously
with oregano and thyme.
in a high oven for about 20 minutes basting with the
the vegetables by washing and or peeling and chopping
into large dice.
the vegetables to the pan and lower the heat on the
oven to medium, then cook for an hour to an hour and
a half, depending on the size of the chicken.
can check the chicken is done by inserting a thin
knife between the leg and breast, if the juices run
clear then the chicken is cooked, if not leave for
another 20 minutes.
immediately with boiled potatoes or lots of fresh
bread to mop up the juices.
with permission of Orce